Tis the season to be jolly.What is up guys.It is the most wonderful time of year and the most fun.Christmas is almost here and what better way to celebrate than with the best gingerbread cookies ever?That’s right.Today we are going to be making gingerbread cookies,perfect for this time of year.Simple but so sumptuous.Check it out.
ingredients
50g of flour.A little bit of extra for dusting
1tsp of baking soda
2 tsp of ground ginger
1 tsp of ground cinnamon
125g of butter
175g brown sugar
1 large egg
4 tsp of golden syrup
Optional
icing in whatever colours you like
method
Pre-heat the oven 180 degrees celsius
In a separate bowl,mix together the dry ingredients and butter
In a another bowl,whisk together the egg and golden syrup
Add it into the dry ingredients until it clumps together
Tip the dough onto a clean surface and knead until smooth.Wrap it up in cling film and place in fridge to chill for about 15 minutes
Roll the dough on a lightly dusted counter top until its about a centimeter thick
Use cutters to cut them into shapes and place onto a tray lined with grease proof paper or just grease it with butter or oil
Bake for 12-15 minutes or until light golden brown
Take them out and once cooled decorate with icing being as creative and festive as you like
Enjoy
brainyshack 